Since 1978, Fersan has been adding value to the meals with its innovative and creative products along with the traditional range. Fersan makes life much more enjoyable with sustainable quality and taste out of only factory in İzmir.
Fersan uses natural fermentation method in vinegar and pickle production. One of the most important value of the company is the integrated control of agricultural supply chain. The premises are built on 22.000 sqm of open area; having 35 production sites which include vinegars-dressings-sauces, pickles and fresh vegetable.
Being the leader brand in vinegar takes utmost great care of customer satisfaction. Fersan continues its activities to become a worldwide brand with quality, technological infrastructure, modern production concept and wide product range.